whipped butter with eel and bread

grilled padron peppers with furikake and lime

batata chips with furikake

grilled olives

guacamole with wasabi, yuzu sauce, white sesame and flax chips

edamame with Maldon salt

edamame in tomato glaze with Maldon salt

japanese rice balls with eel

BlueFin tuna sashimi in JpnHi-kimchi sauce

tuna sashimi in JpnHi-kimchi sauce

salmon sashimi in JpnHi sauce

japanese rice balls with shrimp

kimchi tofu in tempura

shrimp in tempura with togarashi, furikake and homemade unagi

green salad with hiyashi wakame, edamame and avocado

salad with crispy salmon tataki

salad with langoustine, mango and kimchi sauce

roll with salmon, cream cheese, cucumber and unagi

roll with eel, cream cheese, cucumber and truffle unagi

california roll with salmon, cucumber, cream cheese and masago caviar

futomaki with tuna, salmon, shiitake, cucumber and jpn hi sauce

roll with tuna, cucumber, avocado, masago caviar and spicy sauce

tamago roll with salmon, eel, avocado, cream chesse, spicy yuzu sauce and unagi

roll with fried tofu, shiitake, avocado, cucumber and cashew sauce

bonito roll with eel, smoked oilfish, katsuobushi, cream cheese and homemade unagi

roll with salmon, crab, cream cheese, avocado, tarragon foam and kimchi sesame

roll with crab, eel, avocado, cream cheese and homemade unagi

hosomaki with cucumber, sesame and yuzu

hosomaki with avocado

hosomaki with Norwegian salmon

hosomaki with tuna

hand roll with salmon, tobico caviar and hot sauce

hand roll with eel, spicy aioli, tobiko caviar and chives

set 1.1

set 1.2

set 2.1

set 2.2

set 3.1

set 3.2

nigiri set

miso soup

miso soup with shrimps

miso soup with octopus

nigiri with salmon and homemade unagi

nigiri with broccoli in tomato aioli

nigiri with langoustine and mango salsa

nigiri with escolar and daikon-yuzu puree

nigiri with BlueFin akami tuna

nigiri with tuna

nigiri with eel and truffle ponzu

don with shiitake and shimeji

don with chicken

don with salmon

new onigiri with smoked salmon

onigiri with spicy eel

katsu-sando with chicken

katsu-sando with shrimp

dorado marinated in sake and mirin

grilled octopus with new potatoes

french fries with truffle unagi

seaweed salad

japanese cotton cheesecake